Crafted with Care
The Elasu Difference
Bringing Turkish Cheese Excellence to Australia
Elasu is dedicated to sourcing and importing the highest quality Turkish cheeses, crafted with centuries-old traditions and techniques. We believe that cheese is not just a food, but a cultural experience, and our mission is to share the rich heritage of Turkish cheese making with discerning palates Down Under.Indulge in Authenticity: Taste the Elasu Promise
For true cheese lovers, Elasu is more than just a brand it's a promise of quality, tradition, and unforgettable taste. Discover the essence of Turkish cheese with Elasu and experience cheese like never before.What is Ezine?
or Where is Ezine?
"Ezine cheese" refers to a type of traditional Turkish cheese named after the town of Ezine in Çanakkale Province, located in the northwestern part of Turkey.
It is a semi-hard, white cheese typically made from cow's milk.
Ezine cheese has a slightly salty taste and a smooth texture, similar to feta cheese but with its own distinct flavour profile.
It is often used in Turkish cuisine, either as a table cheese, in salads, or as an ingredient in various dishes. Ezine cheese is appreciated for its rich, tangy flavor and is a beloved staple in Turkish households and cuisine.
Genuine Turkish Made Ezine
Made From Cow's Milk
Ezine Flavour Profile Aged 6 Months
Smooth Texture
Traditional Recipe, No-Starter Culture
Perfect Breakfast Cheese
"Made in Turkiye" represents the pinnacle of Turkish cheese craftsmanship, and Elasu takes immense pride in being the exclusive importer of these exceptional cheeses to Australia. As the first and foremost importer of Turkish cheeses in Australia, and quite possibly in the entire world, Elasu brings the unparalleled flavors and traditions of Turkish cheese-making to discerning palates Down Under. Each cheese bearing the "Made in Turkiye" label embodies centuries-old expertise and a dedication to quality that is unmatched. With Elasu as the conduit, Australians have the unique opportunity to experience the authentic taste of Turkey, making every bite a journey to the heart of Turkish culinary heritage.